Drizzle this blackberry vinaigrette over mixed-greens for an elegant and unique flavor combination.

Recipe by Coastal Living March 2007

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

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  • Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.

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