Blackberry Vinaigrette

Name: Blackberry Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 cup frozen blackberries, thawed; 1 small shallot, chopped; 1 teaspoon white balsamic vinegar; 1 teaspoon honey; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ cup extra-virgin olive oil

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Drizzle this blackberry vinaigrette over mixed-greens for an elegant and unique flavor combination.

Recipe by Coastal Living March 2007

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Recipe Summary

Yield:

Makes about 1 cup

Ingredients

1 cup frozen blackberries, thawed
1 small shallot, chopped
1 teaspoon white balsamic vinegar
1 teaspoon honey
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
¼ cup extra-virgin olive oil

Directions

Step 1

Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

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Step 2

Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.

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Blackberry Vinaigrette

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Recipe Summary

Ingredients

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Blackberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Blackberry Vinaigrette