Blackberry Syrup
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
It's summer in a bottle! Bonus: In small jars, this signature sweet becomes a memorable party favor.
How to Make It
Step 1
Process blackberries in a blender until smooth, stopping to scrape down sides as needed.
Step 2
Press blackberry puree through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out juice (about 1 1/2 cups). Discard pulp and seeds.
Step 3
Add sugar and remaining ingredients to blackberry juice in pan, and bring mixture to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 to 2 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and cool slightly (about 30 minutes). Serve warm or at room temperature.
Step 4
*1 (16-oz.) package frozen blackberries, thawed, may be substituted.
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Lcm0388's Review
Have made and canned this recipe for friends and family and with the exception of one person they all have ADORED and LOVED it. I will continue to use and make this recipe for many years to come. A little time consuming but well worth it!!!
Tjhoth's Review
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HeidiFann's Review
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VickiFMorris's Review
This was delicious...a bit of a pain to strain the seeds from the blackberry juice though. I added only 1/2 tsp of cornstarch because I wanted it to be a bit thinner.
proyal's Review
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