Drizzle the syrup over pancakes, yogurt, or ice cream.

This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Styling: Randy Mon

Recipe Summary

total:
1 hr 15 mins
Yield:
Makes 6 half-pt. jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Read Sunset canning instructions*; prepare 6 half-pt. canning jars and lids.

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  • Put berries, sugar, lemon zest and juice, and 3/4 cup water into a wide pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes.

  • Smash berries with a potato masher. Cook until juices have thickened, stirring occasionally, about 45 minutes more.

  • Strain syrup into a 2-qt. glass measuring cup. Press fruit with a ladle to push remaining juice into cup. Discard seeds and pulp.

  • Pour strained syrup into jars, leaving 1/2 in. of headspace. Following Sunset canning instructions, process 10 minutes.

  • *Go to sunset.com/canning

Nutrition Facts

442 calories; calories from fat 1%; protein 0.8g; fat 0.3g; saturated fat 0g; carbohydrates 26g; fiber 0.3g; sodium 1.1mg; cholesterol 0mg.
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