Blackberry Swirl Ice Cream
A mixture of fresh blackberries and lemon juice make up Blackberry Swirl Ice Cream—a variation of our No-Cook Vanilla Ice Cream.
Recipe by Cooking Light August 2013
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
255 calories; fat 9.2g; saturated fat 5.5g; sodium 150mg.