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James Carrier

Recipe Summary

Yield:
Makes about 1 quart; 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.

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  • Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.

  • Stir in half-and-half. Cover and chill until cold, about 1 hour.

  • Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.

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