Recipe by Oxmoor House January 1984

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Recipe Summary test

Yield:
3 quarts
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Ingredients

Ingredient Checklist

Directions

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  • Combine mashed berries and 1 cup sugar in a large mixing bowl. Set aside 1 hour.

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  • Press blackberry mixture through a sieve; set blackberry juice aside, and discard pulp.

  • Dissolve gelatin in boiling water in a large mixing bowl; stir in blackberry juice. Add remaining sugar, lemon juice, and enough water to yield 5 cups of mixture.

  • Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into sherbet dishes, and serve immediately.

  • Note: Two quarts fresh blackberries, mashed, may be substituted for frozen berries.

Source

Oxmoor House Homestyle Recipes

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