Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Dan Peters, Federal Way, Washington
This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes 1 1/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine 1 1/4 cups rinsed blackberries; 1/4 cup each catsup, honey, firmly packed brown sugar, and minced fresh ginger; 1 teaspoon pepper; and 1/2 teaspoon salt (optional). Whirl until berries are puréed. Add 1 to 2 teaspoons hot sauce to taste. Pour into a 1-quart glass measure (or combine ingredients in glass measure and mash with a mixer or potato masher). Cover loosely with microwave-safe plastic wrap, leaving vents for steam. Cook in a microwave oven at full power (100%), stirring occasionally, until berry mixture is reduced to 1 1/3 cups, about 8 minutes.

    Advertisement

Nutrition Facts

161 calories; calories from fat 1.7%; protein 0.8g; fat 0.3g; saturated fat 0g; carbohydrates 42g; fiber 2.5g; sodium 218mg; cholesterol 0mg.
Advertisement
Advertisement