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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine blackberries and sugar in a saucepan; bring to a boil, and boil 5 minutes. Process mixture through a food mill. Combine a small amount of hot blackberry mixture and cornstarch; stir into remaining blackberry mixture. Cook over low heat, stirring constantly, until smooth and thickened. Cool.

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Source

Oxmoor House Homestyle Recipes

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