Blackberry-Peach Slow Cooker Crumble

Topped with a scoop of vanilla ice cream or Greek yogurt, this simple summer dessert is a great way to satisfy the sweet tooth while reaping the nutritional benefits of summer fruit. Keep the peach slices no less than 1/2 inch thick; any smaller, and they may lose their shape when cooked.

By Deb Wise
Recipe by Cooking Light June 2017

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Recipe Summary test

active:
20 mins
total:
3 hrs 20 mins
Yield:
Serves 12 (serving size: 2/3 cup)
Nutrition Info
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Ingredients

Directions

  • In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Stir with a whisk. Add melted butter; stir until combined. Set aside 1 cup of mixture.

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  • Coat a 4- to 5-quart slow cooker with cooking spray. Place peaches, blackberries, and remaining oat mixture in slow cooker; stir to combine. Sprinkle peach mixture evenly with reserved 1 cup oat mixture. Lightly coat top with cooking spray.

  • Cook on LOW for 3 hours, until fruit is bubbly and top is browned.

Nutrition Facts

Per Serving:
217 calories; fat 9.2g; saturated fat 5g; mono fat 2.5g; poly fat 0.8g; protein 3g; carbohydrates 33g; fiber 5g; cholesterol 20mg; iron 1mg; sodium 101mg; calcium 37mg; sugars 20g; added sugar 9g.
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