Blackberry-Peach Cobbler with Praline-Pecan Streusel
Photo: Iain Bagwell; Styling: Lydia Degaris Pursell
Is there anything better than a fresh peach cobbler topped with ice cream? Best make that call after you taste this one with blackberries and our Mascarpone Cream.
How to Make It
Step 1
Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
Step 2
Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
Step 3
Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.
KateBakes' Review
Made this last night for dessert and I must say it has gained a place in the front of my recipe file. As a lover of fruit cobblers, I found the combination of peaches and blackberries delicious, and the praline topping was so good without using the usual oats, which I personally do not care for, but still crisp and crunchy. This was a big hit with my family, especially with a dollop of vanilla ice cream. I plan to serve it the next time I have company or take a covered dish to church. So good!
busyjp's Review
Wow! I've made this for 3 gatherings, and people go nuts over it. Must serve warm with vanilla ice cream. Very easy.
kitty2012's Review
This was a hit with my family! I only had 1 cup of blackberries so used 1 cup of blueberries in addition to the blackberries. Also used homemade whipped cream instead of the mascarpone cream.
sheilainfl3's Review
Oh my! So delish! I cut the butter back to 6 tablespoons rather than 8 to lighten it up a little. It was fine. I didn't have pecans so I subbed sliced almonds and it added a nice crunch. My husband and I loved it! When the kids get home, they'll get to test it too.
ecokat's Review
I made this for breakfast at work to rave reviews. I used salted butter and omitted the 1/8th called for, substituted rolled oats for the pecans (1:1) because of a nut allergy, and reduced the sugar by half (used 1/4 cup). The streusel is great for a morning start, but I wouldn't hesitate to use it for dessert either. This one is definitely going in my cobbler repetoire!
CathyKirchner's Review
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itravel's Review
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ReginaN's Review
soooo good!!
naomirw1's Review
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Ladystart