Photo: Iain Bagwell; Styling: Lydia Degaris Pursell
Hands-on Time
35 Mins
Total Time
1 Hour 10 Mins
Makes 8 servings

Is there anything better than a fresh peach cobbler topped with ice cream? Best make that call after you taste this one with blackberries and our Mascarpone Cream.

How to Make It

Step 1

Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.

Step 2

Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.

Step 3

Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.

Ratings & Reviews


August 15, 2015
I've made this 2 times and both times I thought there was no liquid in the peach mix to let it come to a boil! Either I had really dry fresh peaches or I missed something in the recipe. However, we couldn't eat it fast enough!!

KateBakes' Review

June 08, 2015
Made this last night for dessert and I must say it has gained a place in the front of my recipe file.  As a lover of fruit cobblers, I found the combination of peaches and blackberries delicious, and the praline topping was so good without using the usual oats, which I personally do not care for,  but still crisp and crunchy.  This was a big hit with my family, especially with a dollop of vanilla ice cream.  I plan to serve it the next time I have company or take a covered dish to church.  So good!

busyjp's Review

September 15, 2014
Wow! I've made this for 3 gatherings, and people go nuts over it. Must serve warm with vanilla ice cream. Very easy.

kitty2012's Review

July 13, 2012
This was a hit with my family! I only had 1 cup of blackberries so used 1 cup of blueberries in addition to the blackberries. Also used homemade whipped cream instead of the mascarpone cream.

sheilainfl3's Review

July 10, 2012
Oh my! So delish! I cut the butter back to 6 tablespoons rather than 8 to lighten it up a little. It was fine. I didn't have pecans so I subbed sliced almonds and it added a nice crunch. My husband and I loved it! When the kids get home, they'll get to test it too.

ecokat's Review

July 06, 2012
I made this for breakfast at work to rave reviews. I used salted butter and omitted the 1/8th called for, substituted rolled oats for the pecans (1:1) because of a nut allergy, and reduced the sugar by half (used 1/4 cup). The streusel is great for a morning start, but I wouldn't hesitate to use it for dessert either. This one is definitely going in my cobbler repetoire!

CathyKirchner's Review

July 31, 2014

itravel's Review

July 31, 2014

ReginaN's Review

September 06, 2013
soooo good!!

naomirw1's Review

August 17, 2013