This fruity sipper has sweet-tart flavor with a subtle burn from the serrano-infused tequila. Tender-tongued? This drink is equally delicious without the chile. Blackberries are fiber-packed and contain antioxidants called polyphenols that might ward off cognitive decline and keep your heart healthy.

Jamie Vespa
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
1 hr 10 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 4 oz. tequila and 1 small serrano chile, halved lengthwise, in a small bowl or cup. Let stand 1 hour. Strain mixture through a fine-mesh sieve over a cup; discard solids. Blend 12 oz. fresh blackberries, 1 cup fresh orange juice, 1/2 cup fresh lime juice, 2 Tbsp. agave nectar, and a dash of salt until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila. Divide mixture among 4 ice-filled glasses. Garnish with additional blackberries and a chile, if desired.

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Nutrition Facts

168 calories; fat 1g; protein 2g; carbohydrates 25g; fiber 5g; sugars 18g; added sugar 8g; sodium 62mg.
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