Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.

Jeff Banker
Recipe by Food & Wine June 2012

Gallery

Credit: Peden + Munk

Recipe Summary

total:
5 mins
Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a rocks glass halfway with ice cubes. In a shaker, combine the 1/4 cup of blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids. Garnish with the blackberry and mint sprig.

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