Blackberry Merlot Granita
"This reminds me of summer after catching lightning bugs," says Chef Myers. "My family would eat fresh-picked blackberries like candy after dinner as the sun was going down."
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Source
Comme Ça, Los Angeles
Nutrition Facts
Per Serving:
130 calories; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 27.8g; fiber 0.8g; iron 0.6mg; sodium 1mg; calcium 7mg.