Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Blend fresh blackberries with simple syrup, agave blanco tequila, Grand Marnier, and fresh lime juice for a delicious margarita that pairs perfectly with hot summer weather.

Recipe by Cooking Light August 2013

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
8 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge. Dip rims of glasses in salt mixture. Combine water and 1/2 cup sugar in a microwave-safe glass measuring cup. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool. Combine syrup, tequila, Grand Marnier, fresh lime juice, and blackberries in a blender; process until smooth. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids. Serve over ice. Garnish with remaining lime wedges.

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Nutrition Facts

204 calories; fat 0.2g; sodium 121mg.
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