Blackberry-Mango Breakfast Shake
Oxmoor House
Silken tofu gives this drink a smooth, creamy consistency. If you don't like the seeds in blackberries, substitute frozen blueberries.
How to Make It
Step 1
Place all ingredients in a blender in the order given; process until smooth.
Step 2
Step 3
Young Chefs can:
Step 4
Step 5
Older Chefs can:
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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