Rating: 5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 7

This summer cooler is great to bring along on a picnic or to serve at a backyard party. Pour over ice, if desired.

Kate Washington
Recipe by Cooking Light June 2007

Gallery

Jeff Kauck; Styling: Andrea Kuhn

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup water and 3 cups blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a large pitcher; discard seeds. Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves. Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.

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Nutrition Facts

125 calories; calories from fat 2%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.2g; protein 0.8g; carbohydrates 31.9g; fiber 0.7g; cholesterol 0mg; iron 0.4mg; sodium 5mg; calcium 22mg.
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