14 cups (serving size: 1 cup)

This tart, refreshing dessert is a terrific source of calcium.

How to Make It

Step 1

Bring first 4 ingredients to a boil in a saucepan, stirring constantly; reduce heat, and simmer 15 minutes. Cool.

Step 2

Process blackberry mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Step 3

Pour blackberry puree through a fine wire-mesh strainer into a bowl, pressing pulp with back of a wooden spoon. Discard pulp, and stir in buttermilk. Freeze 8 hours.

Step 4

Process frozen blackberry mixture, in batches, until smooth. Freeze 5 hours.

Step 5

*5 (14-ounce) packages frozen blackberries, thawed , may be substituted.

Step 6

Note: Recipe may be halved.

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