This homemade blackberry juice works well in any recipe that calls for blackberry juice. 

Recipe by Southern Living July 2005

Gallery

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring blackberries and water to a boil in a 3-quart saucepan. Reduce heat, and simmer 5 minutes or until blackberries are soft.

    Advertisement
  • Mash blackberries with a potato masher or fork; pour through a large wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard the pulp and seeds.

Chef's Notes

When fresh blackberries aren't available, substitute 2 (16-ounce) packages of frozen blackberries, thawed.