If you're not in the Halloween spirit, skip the trinkets and focus on the flavor of these fruity, sweet bar cookies. The pantry-friendly ingredient list means that you can get started right away.

Recipe by MyRecipes October 2012

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Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
bake:
1 hr
total:
1 hr 20 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on both long ends. Mist foil with cooking spray.

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  • Pulse pecans and sugar in a food processor until finely ground. Pulse in flour, baking powder and salt. Pulse in 16 Tbsp. butter until mixture resembles coarse meal. Transfer half of mixture to a bowl, cover and chill. Pulse egg and yolk with mixture in processor until dough forms a ball. Press dough into a thin, even layer in baking pan. Bake until lightly browned around edges and set in center, 20 minutes. Let cool slightly.

  • Using your fingers, work remaining 2 Tbsp. butter into reserved crumble mixture. Spread jam evenly over crust. Spread crumble mixture over jam. Bake until top is golden, 30 to 35 minutes. Let cool on a rack for at least 1 hour. Lift bars from pan and place on a rack to cool completely. Peel off foil and cut into 24 bars.

Nutrition Facts

260 calories; fat 14g; saturated fat 6g; protein 3g; carbohydrates 32g; fiber 1g; cholesterol 41mg; sodium 114mg.
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