Blackberry Gin Fizz
For the perfect layer of creamy froth on top of each cocktail, be prepared to shake the cocktail shaker (with no ice) vigorously; the half-and-half helps set the egg white for a more stable foam.
This Story Originally Appeared On cookinglight.com
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
161 calories; fat 0.9g; saturated fat 0.5g; mono fat 0.3g; poly fat 0g; protein 3g; carbohydrates 15g; fiber 1g; cholesterol 3mg; iron 0mg; sodium 44mg; calcium 22mg; sugars 12g; added sugar 6g.