For the perfect layer of creamy froth on top of each cocktail, be prepared to shake the cocktail shaker (with no ice) vigorously; the half-and-half helps set the egg white for a more stable foam.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
35 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place berries and sugar in a saucepan over medium. Cook, stirring occasionally to break up berries, until juices release completely, about 15 minutes. Pour through a fine sieve, pressing to release liquid; discard solids. (You will have about 1 cup liquid.) Cool mixture completely; stir in lemon juice.

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  • Place half of blackberry syrup, 5 tablespoons gin, 1 egg white, and 1 tablespoon half-and-half in a cocktail shaker. Shake vigorously until frothy, about 15 seconds. Divide evenly between 2 glasses. Top each serving with 1/4 cup club soda. Repeat with remaining ingredients. Garnish with mint, if desired.

Nutrition Facts

161 calories; fat 0.9g; saturated fat 0.5g; mono fat 0.3g; poly fat 0g; protein 3g; carbohydrates 15g; fiber 1g; cholesterol 3mg; iron 0mg; sodium 44mg; calcium 22mg; sugars 12g; added sugar 6g.
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