Blackberry Dumpling Cobbler

3 Reviews
ADD YOUR REVIEW
Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
35 Mins
Yield
Makes 12 servings
By Debra K. Arthur, Mount Sterling, Kentucky
January 2007
RECIPE BY Southern Living

This is just as tasty prepared with frozen peaches or cherries. Serve with a dollop of sweetened whipped cream and a sprig of fresh mint.

Ingredients

  • 2 (16-oz.) packages frozen blackberries
  • 2 cups sugar, divided
  • 1/4 cup butter
  • 3 (8-oz.) packages 1/3-less-fat cream cheese, softened
  • 2/3 cup fat-free milk
  • 2 1/4 cups all-purpose baking mix
  • 3/4 cup uncooked oats

How to Make It

Step 1

Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.

Step 2

Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.

Step 3

Bake at 350° for 35 minutes or until golden brown.

Step 4

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

nicole24rapp's Review

sarahkeathley
July 08, 2013
N/A

pkunze's Review

pkunze
December 25, 2011
I prepared this dumpling cobbler for the first time this holiday. It was wonderful. I added multi fruit.....blueberries, blackberries, cherries, and raspberries. My entire family loved it and I would prepare it again. I did take the suggestion to add and extra 1/2 cup of oats and I'm glad I did. I only wished I opted for the suggestion to use a deep dish casserole dish because it did overflow into my oven while baking.

sarahkeathley's Review

nicole24rapp
November 28, 2008
Truly, this recipe has become a family favorite; I make it at each family gathering. Its also quite simple to subsitute seasonal fruits. A 1/2 cup more oats can be used successfully as well. I have only two cautions: this recipe serves a LOT of people, and is quite heavy--be sure to use a deep, sturdy baking dish. Can you tell I am speaking from personal experience? Enjoy!