Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
35 Mins
Makes 12 servings

This is just as tasty prepared with frozen peaches or cherries. Serve with a dollop of sweetened whipped cream and a sprig of fresh mint.

How to Make It

Step 1

Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.

Step 2

Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.

Step 3

Bake at 350° for 35 minutes or until golden brown.

Step 4

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.

Ratings & Reviews

nicole24rapp's Review

July 08, 2013

pkunze's Review

December 25, 2011
I prepared this dumpling cobbler for the first time this holiday. It was wonderful. I added multi fruit.....blueberries, blackberries, cherries, and raspberries. My entire family loved it and I would prepare it again. I did take the suggestion to add and extra 1/2 cup of oats and I'm glad I did. I only wished I opted for the suggestion to use a deep dish casserole dish because it did overflow into my oven while baking.

sarahkeathley's Review

November 28, 2008
Truly, this recipe has become a family favorite; I make it at each family gathering. Its also quite simple to subsitute seasonal fruits. A 1/2 cup more oats can be used successfully as well. I have only two cautions: this recipe serves a LOT of people, and is quite heavy--be sure to use a deep, sturdy baking dish. Can you tell I am speaking from personal experience? Enjoy!