Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is just as tasty prepared with frozen peaches or cherries. Serve with a dollop of sweetened whipped cream and a sprig of fresh mint.

Debra K. Arthur, Mount Sterling, Kentucky
Recipe by Southern Living January 2007

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Recipe Summary test

prep:
15 mins
cook:
5 mins
bake:
35 mins
total:
55 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.

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  • Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.

  • Bake at 350° for 35 minutes or until golden brown.

  • Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.

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