Blackberry Dumpling Cobbler

Name: Blackberry Dumpling Cobbler
Prep time: 15 min
Cook time: 5 min
Total time: 55 min
Yield: Makes 12 servings
Ingredients: 2 (16-oz.) packages frozen blackberries; 2 cups sugar, divided; ¼ cup butter; 3 (8-oz.) packages 1/3-less-fat cream cheese, softened; ⅔ cup fat-free milk; 2 ¼ cups all-purpose baking mix; ¾ cup uncooked oats

3 Ratings
2 Reviews

This is just as tasty prepared with frozen peaches or cherries. Serve with a dollop of sweetened whipped cream and a sprig of fresh mint.

By Debra K. Arthur, Mount Sterling, Kentucky

Recipe by Southern Living January 2007

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Recipe Summary test

prep:

15 mins

cook:

5 mins

bake:

35 mins

total:

55 mins

Yield:

Makes 12 servings

Ingredients

2 (16-oz.) packages frozen blackberries
2 cups sugar, divided
¼ cup butter
3 (8-oz.) packages 1/3-less-fat cream cheese, softened
⅔ cup fat-free milk
2 ¼ cups all-purpose baking mix
¾ cup uncooked oats

Directions

Step 1
Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.

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Step 2
Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.
Step 3
Bake at 350° for 35 minutes or until golden brown.
Step 4
Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.

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nicole24rapp

07/07/2013

pkunze

12/25/2011

I prepared this dumpling cobbler for the first time this holiday. It was wonderful. I added multi fruit.....blueberries, blackberries, cherries, and raspberries. My entire family loved it and I would prepare it again. I did take the suggestion to add and extra 1/2 cup of oats and I'm glad I did. I only wished I opted for the suggestion to use a deep dish casserole dish because it did overflow into my oven while baking.

sarahkeathley

11/28/2008

Truly, this recipe has become a family favorite; I make it at each family gathering. Its also quite simple to subsitute seasonal fruits. A 1/2 cup more oats can be used successfully as well. I have only two cautions: this recipe serves a LOT of people, and is quite heavy--be sure to use a deep, sturdy baking dish. Can you tell I am speaking from personal experience? Enjoy!

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Blackberry Dumpling Cobbler

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Blackberry Dumpling Cobbler

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Blackberry Dumpling Cobbler