This chilled, berry-topped custard was another winner of top honors in our kitchens.

Recipe by Southern Living June 1999

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Combine first 3 ingredients in a heavy saucepan; whisk in egg yolks and milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving dish; cool. Cover and chill 2 hours.

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  • Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread over custard. Top with fresh blackberries; garnish, if desired.

  • Prep: 15 min., Cook: 7 min., Chill: 2 hrs.

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