Blackberry Curd Tart
The staff at Cooking Light loves the thick, tart curd used in this tart.
Recipe by Cooking Light June 2012
Credit: Johnny Autry; Food Styling: Charlotte Autry and Blakeslee Writght
Recipe Summary test
285 calories; fat 10.2g; saturated fat 5.3g; mono fat 3.3g; poly fat 0.9g; protein 3.7g; carbohydrates 46.6g; fiber 2.5g; cholesterol 55mg; iron 0.9mg; sodium 90mg; calcium 27mg.