Becky Luigart-Stayner
8 servings

How to Make It

Step 1

Prepare Blender Crepes; set aside.

Step 2

Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.

Step 3

Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.

Step 4

Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.

Step 5

(Totals include Blender Crepes)

Ratings & Reviews

Want2becook's Review

November 23, 2011

KaylaD's Review

July 24, 2011
SO delicious! I used 1/2 of the Basic Crepes recipe, only b/c I had had good results with it before. Had plenty of sauce left over. Used fresh raspberries instead of black, and omitted brandy. Very quick and easy for such a decadent breakfast!

goosesc's Review

June 25, 2011
I used store bought crepes, grand marnier instead of rum, and put a dollop of cool whip along with it. I also used less cream cheese than was called for. Delicious!