this is a new favorite. Everything about this works and great with ice cream.
I vegan-ized this recipe by using Earth Balance Buttery Sticks and soy creamer instead of the butter and whipping cream. I found that I needed to use an extra Tbs of margarine and another 2 Tbs or so of creamer to make the biscuits have the right consistancy. That being said, it was absolutely delicious, though next time I'll use a bit less sugar with my berries. Apparently my just picked in my backyard berries are sweeter that the recipe expected.
This cobbler has a crust like a pie. LOVED IT!!!! We substituted 1/2 & 1/2 for the whipping cream and used less then the called for amount, just enough to moisten the crust a bit, then crumbled it on the top. Less fat and a better topping. I also cut the sugar and used Splenda for baking, couldn't tell.
This is a great recipe! Can substitute the blackberries for blueberries (add 1/4-1/2 tsp nutmeg). It has become my signature Summer dessert...