Photo: James Baigrie
Makes 6 servings

How to Make It

Heat oven to 375° F. Butter an 8-inch square baking dish.

Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Ratings & Reviews

In Poor Taste

June 12, 2016
Recipe did not provide enough information - e.g. some pancake mixes contain egg, others do not. This was not sweet, was too doughy. Next time I have blackberries, I will use the Bisquick short cake recipe and top with the berries rather than bake this tasteless dough blob.

susandulaney's Review

August 13, 2014

BrendaS78's Review

September 25, 2011
Was easy to put together, but I was surprised by how dry the cobbler turned out. There was also too much pancake mix to berry. The idea was good, but it didn't deliver the yummy cobbler that I imagined.