Blackberry Cobbler

3 Reviews
ADD YOUR REVIEW
Photo: James Baigrie
Yield
Makes 6 servings
September 2006
RECIPE BY Real Simple

Ingredients

  • Butter for the baking dish
  • 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
  • 3 tablespoons confectioners' sugar
  • 2 cups pancake mix
  • 1 cup whole milk
  • 2 large eggs
  • 1 7- or 8-ounce container whipped cream

Nutritional Information

  • Calories 288
  • Caloriesfromfat 34%
  • Fat 11g
  • Satfat 6g
  • Cholesterol 101mg
  • Sodium 537mg
  • Carbohydrate 39g
  • Fiber 6g
  • Sugars 10g
  • Protein 9g

How to Make It

Heat oven to 375° F. Butter an 8-inch square baking dish.

Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

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Ratings & Reviews

In Poor Taste

patty
June 12, 2016
Recipe did not provide enough information - e.g. some pancake mixes contain egg, others do not. This was not sweet, was too doughy. Next time I have blackberries, I will use the Bisquick short cake recipe and top with the berries rather than bake this tasteless dough blob.

susandulaney's Review

susandulaney
August 13, 2014
N/A

BrendaS78's Review

BrendaS78
September 25, 2011
Was easy to put together, but I was surprised by how dry the cobbler turned out. There was also too much pancake mix to berry. The idea was good, but it didn't deliver the yummy cobbler that I imagined.