Photo: James Baigrie
Yield
Makes 6 servings

How to Make It

Heat oven to 375° F. Butter an 8-inch square baking dish.

Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Ratings & Reviews

In Poor Taste

patty
June 12, 2016
Recipe did not provide enough information - e.g. some pancake mixes contain egg, others do not. This was not sweet, was too doughy. Next time I have blackberries, I will use the Bisquick short cake recipe and top with the berries rather than bake this tasteless dough blob.

susandulaney's Review

susandulaney
August 13, 2014
N/A

BrendaS78's Review

BrendaS78
September 25, 2011
Was easy to put together, but I was surprised by how dry the cobbler turned out. There was also too much pancake mix to berry. The idea was good, but it didn't deliver the yummy cobbler that I imagined.