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"I remember always wanting my grandmother to make this cobbler for me when I was a little girl," says Lauren.

Recipe by Southern Living May 2014

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
15 mins
total:
1 hr 20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Stir together blackberries and sugar in a medium bowl. Let stand 25 minutes or until some liquid is released and sugar turns pink.

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  • Whisk together flour and next 3 ingredients in a medium bowl. Stir in melted butter until blended. Spread batter in an ungreased 8-inch square pan. Spoon blackberry mixture over batter; sprinkle with cinnamon.

  • Bake at 375° for 45 to 50 minutes or until bubbly and golden brown. Serve warm with whipped cream or ice cream.

  • *Frozen blackberries, thawed and drained, may be substituted.

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