Yield
Makes 6 to 8 servings

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11- x 7-inch baking dish.

Step 2

Cut 1 piecrust into 1/2-inch-wide strips, and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 tablespoon sugar.

Step 3

Bake at 425° for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream and Sugared Piecrust Sticks, if desired.

Ratings & Reviews

TammyC1957's Review

TammyC1957
August 23, 2014
N/A

kkvelasquez's Review

Eyebrow30
September 20, 2013
Love this recipe! It's a family favorite and always a big hit at events.

Eyebrow30's Review

momo55
September 11, 2011
A family favorite!!

quesadilla's Review

quesadilla
July 13, 2011
What, exactly, do you mean by "unthawed"? It's not a real word...Do you mean 'thawed' (not frozen), or 'the opposite of thawed' (frozen)?

momo55's Review

kkvelasquez
September 18, 2010
We went to friends house and she served this blackberry cobbler and served it with ice cream. I never tasted a cobbler so good. You can make this for everyday. It was the best and we fought over the left overs. Make this cobbler it is a 10 star.