Photo: Hector Manuel Sanchez; Food Styling: Ann Hampton; Prop Styling: Heather Chadduck Hillegas
How to Make It
Combine milk and oats in an airtight container; seal. Refrigerate 8 hours or overnight.
Add cocoa nibs and maple syrup to oat mixture. Divide oat mixture evenly among 4 bowls; top evenly with granola, blackberries, and citrus segments.