Blackberry-Chambord Royale

Name: Blackberry-Chambord Royale
Yield: 6 servings
Ingredients: 2 tablespoons Chambord (raspberry-flavored liqueur); 2 cups fresh blackberries, frozen; 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

1 Rating
1 Review

This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

By Cynthia Nicholson

Recipe by Cooking Light May 2006

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:

6 servings

Nutrition Info

Ingredients

2 tablespoons Chambord (raspberry-flavored liqueur)
2 cups fresh blackberries, frozen
1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Directions

Step 1
Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

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Nutrition Facts

Per Serving:

121 calories; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 8.5g; fiber 2.5g; iron 0.7mg; sodium 6mg; calcium 26mg.

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Blackberry-Chambord Royale

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Blackberry-Chambord Royale

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Blackberry-Chambord Royale

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Blackberry-Chambord Royale