Blackberry-Chambord Royale

1 Review
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Becky Luigart-Stayner
Yield
6 servings
Cynthia Nicholson
May 2006
RECIPE BY Cooking Light

This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Ingredients

  • 2 tablespoons Chambord (raspberry-flavored liqueur)
  • 2 cups fresh blackberries, frozen
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Nutritional Information

  • Calories 121
  • Caloriesfromfat 0.0%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.5g
  • Carbohydrate 8.5g
  • Fiber 2.5g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 6mg
  • Calcium 26mg

How to Make It

Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

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