Blackberry-Chambord Royale

1 Review
ADD YOUR REVIEW
Becky Luigart-Stayner
Yield
6 servings
By Cynthia Nicholson
May 2006
RECIPE BY Cooking Light

This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Ingredients

  • 2 tablespoons Chambord (raspberry-flavored liqueur)
  • 2 cups fresh blackberries, frozen
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Nutritional Information

  • Calories 121
  • Caloriesfromfat 0.0%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.5g
  • Carbohydrate 8.5g
  • Fiber 2.5g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 6mg
  • Calcium 26mg

How to Make It

Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

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Ratings & Reviews

Lovenit's Review

Lovenit
December 30, 2010
This is the most fabulous cocktail ever!! And so simple. The taste is not too sweet, you can still enjoy the champagne while the Royale gives it a subtle sweetness that is not overpowering like a Mimosa or Bellini. The frozen blackberries are a great treat and give it a classy and fun kick. I definitely recommend trying this.