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This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Cynthia Nicholson
Recipe by Cooking Light May 2006

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

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Nutrition Facts

121 calories; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 8.5g; fiber 2.5g; iron 0.7mg; sodium 6mg; calcium 26mg.
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