This is a great little cake. Berries, peaches, pears... all are good. I use this a few times each summer. One peach fills the top of the cake. I sometimes remember to sprinkle a little cinnamon on top too. Yum! I cut this out of Sunset Magazine when it was first published in May 1997.
really nice,really easy and a great way to use all the blackberries I have.
I love this recipe. I have used it with so many different fruits and in many variations. It is so easily adaptable to many different occasions - you can dress it up or down and it's great anytime.
This is a spectacular and easy recipe. Ever have an extra cup of berries you don't know what to do with? All of the rest of the ingredients are always in your pantry. The result is a moist and tasty dessert or coffee cake. This recipe came to my attention 14 1/2 yrs ago by a good friend and co-worker. Somehow over the years I misplaced it and have been searching for it since. Viola! I found it now and will never let it get out of my sight!