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Recipe Summary

prep:
20 mins
freeze:
30 mins
total:
50 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process blackberries in a food processor or blender until smooth, stopping to scrape down sides. Press blackberries puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.

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  • Pour blackberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.

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