- Calories 113
- Caloriesfromfat 6%
- Fat 0.8g
- Satfat 0.3g
- Monofat 0.0g
- Polyfat 0.2g
- Protein 2.7g
- Carbohydrate 25.1g
- Fiber 3.1g
- Cholesterol 3mg
- Iron 0.4mg
- Sodium 57mg
- Calcium 70mg
Blackberry-Buttermilk Sherbet
Straining the blackberry mixture is optional but worth the effort for the smoothest, creamiest texture.
How to Make It
Step 1
Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk.
Step 2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 4 hours or until firm.
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tphil5's Review
This is wonderful & I will definitely make it again. I didn't have any buttermilk, so I substituted half nonfat yogurt & half skim milk. Worked well and tastes great.
Natalie137's Review
Excellent. I have made this a few times and have found that it is just a lovely without the straining and eliminating this step makes this a fast, easy recipe.
CarlsbadCook's Review