Blackberry-Buttermilk Sherbet

Directions

Instructions Checklist

• Step 1

  Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk.

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• Step 2

  Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 4 hours or until firm.

Nutrition Facts

Per Serving:

113 calories; calories from fat 6%; fat 0.8g; saturated fat 0.3g; mono fat 0g; poly fat 0.2g; protein 2.7g; carbohydrates 25.1g; fiber 3.1g; cholesterol 3mg; iron 0.4mg; sodium 57mg; calcium 70mg.