Rating: 4.5 stars
2 Ratings
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If you love lots of frosting, double this blackberry buttercream recipe.

Recipe by Southern Living March 2009

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Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 5 ingredients at medium speed with an electric mixer until creamy.

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  • Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

  • Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.

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