Prep Time
10 Mins
Bake Time
1 Hour 15 Mins
Cool Time
1 Hour 10 Mins
Makes 1 loaf

This blackberry quick bread can be made with either fresh or frozen blackberries and is accented with lemon juice and cinnamon.  A loaf makes a nice housewarming gift for a new neighbor. 

How to Make It

Step 1

Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blackberries.

Step 2

Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.

Step 3

Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Ratings & Reviews

llunaa7's Review

April 04, 2014

tara31's Review

June 05, 2010
Very simple and easy to make! I used whole wheat flour, a mixture of fresh blackberries and cherries, subbed almond milk for regular, applesauce for the butter and egg substitute instead of whole egss to lighten up the recipe. Delicious!

Brandi1978's Review

December 12, 2008
I made this along with the blackberry butter for Christmas gift baskets. So far it's gotten good responses.