Blackberry-Black Tea Sorbet
NOTES: Debbie Hughes, pastry chef at Greens Restaurant in San Francisco, makes this vibrant sorbet with ripe berries and fragrant black tea.Prep and cook time: About 40 minutes, plus at least 6 hours to chill and freeze
This Story Originally Appeared On sunset.com
Credit: Scott Peterson
133 calories; calories from fat 2%; protein 0.5g; fat 0.3g; carbohydrates 34g; fiber 3.1g; sodium 1.7mg.