Rating: 5 stars
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Mary Allen Perry, Senior Food Editor, touts this dressing as one to use throughout the year. Drizzle it over salad greens topped with grilled or sautéed chicken breasts; apple or peach slices; crumbled blue or feta cheese; and roasted, glazed pecan pieces. (Find nuts in the produce aisle).

Recipe by Southern Living January 2010

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.

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Source

Southern Living Favorites

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