Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Make ahead: Prepare through Step 2. Chill up to 1 week. Stir in berries before spooning into crust.

Recipe by Southern Living November 2011

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
45 mins
total:
1 hr 45 mins
Yield:
Makes enough for 1 (9-inch) pie
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/2 cup flour.

    Advertisement
  • Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender. Remove from heat. Cool completely (about 1 hour).

  • Toss frozen blackberries with 1 Tbsp. flour, and stir into apple mixture. Use immediately.

  • Try This Twist! Cranberry-Apple Pie Filling: Omit blackberries and 1 Tbsp. flour. Reduce remaining flour from 1/2 cup to 1/3 cup. Stir in 1 cup sweetened dried cranberries just before removing apples from heat in Step

Advertisement
Advertisement