Use the darkest, juiciest blackberries you can find to make this gluten-free cobbler. The cornstarch mixed into the fresh fruit acts as a thickener, preventing the filling from becoming too runny.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
276 calories; fat 12.2g; saturated fat 5.3g; mono fat 2.5g; poly fat 0.7g; protein 5.6g; carbohydrates 38g; fiber 4.8g; cholesterol 49mg; iron 1.1mg; sodium 183mg; calcium 143mg.