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Recipe Summary

Yield:
serves 6 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss gently to coat.

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Nutrition Facts

153 calories; calories from fat 33%; fat 7g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 7g; carbohydrates 23g; fiber 7g; cholesterol 0mg; iron 3mg; sodium 780mg; calcium 53mg.
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