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Recipe Summary

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and sugar at medium speed with an electric mixer until smooth. Add syrup and next 5 ingredients, beating until smooth.

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  • Place walnuts in pastry shell; pour filling over nuts.

  • Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.