Black Walnut Pie
How to Make It
Step 1
Beat eggs and sugar at medium speed with an electric mixer until smooth. Add syrup and next 5 ingredients, beating until smooth.
Step 2
Place walnuts in pastry shell; pour filling over nuts.
Step 3
Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.
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