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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • syrup, and salt, beating well. Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla. Cream butter in top of a double boiler; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add whipping cream, syrup, and salt, beating well.

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  • Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla.

  • Pour filling into pastry shell. Bake at 350° for 45 minutes or until set. Cool and serve with whipped cream, if desired.

  • Note: 3/4 cup chopped hickory nuts may be substituted for chopped walnuts.

Source

Oxmoor House Homestyle Recipes

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