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The next time you have an occasion to toast, skip the traditional bubbly. Instead, pour sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer.

Recipe by Southern Living October 2007

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Credit: William Dickey
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour chilled sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer (such as Guinness Extra Stout). Serve immediately.

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