William Dickey

The next time you have an occasion to toast, skip the traditional bubbly. Instead, pour sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer.

How to Make It

Pour chilled sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer (such as Guinness Extra Stout). Serve immediately.

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Ratings & Reviews

GORDONFORMAN's Review

Skipper
June 13, 2013
N/A

Skipper's Review

GORDONFORMAN
February 25, 2012
Was OK. Nothing great. Will not make again. I love Guinness and I love champagne. But not together.