Dark, chic, intense, and intensely decadent… this black sesame ice cream is everything rainbow-smattered foods aren’t. Offering deep toasty richness from ground black sesame seeds, this ice cream recipe is one you’ll come back to again and again. And there’s really nothing stopping you from doing just that; being that it’s no-cook and no-churn (i.e. doesn’t require an ice cream maker), this lusciously creamy recipe couldn’t be easier to whip up. While we opted to amplify the dark color using black food coloring, you can leave it out if you’d prefer. However, if you’re not food coloring adverse, add a few drops to your favorite waffle cone recipe for an exceptionally striking presentation when you serve the ice cream.