Black Peppercorn Rub

Name: Black Peppercorn Rub
Yield: Serves 4 (serving size: 1 1/2 teaspoons)
Ingredients: 1 tablespoon whole black peppercorns; 1 tablespoon fresh oregano leaves; ¼ teaspoon salt; 1 crushed garlic clove

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Give your grilled chicken a boost of flavor with our Black Peppercorn Rub.

By Adam Hickman

Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: 1 1/2 teaspoons)

Nutrition Info

Ingredients

1 tablespoon whole black peppercorns
1 tablespoon fresh oregano leaves
¼ teaspoon salt
1 crushed garlic clove

Directions

Step 1

Combine peppercorns, oregano leaves, salt, and garlic in a mini food processor or mini chopper; pulse 8 to 12 times or until the mixture is coarsely to finely ground, as desired.

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Nutrition Facts

Per Serving:

3 calories; fat 0.1g; saturated fat 0g; sodium 147mg.

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Black Peppercorn Rub

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Black Peppercorn Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Black Peppercorn Rub