Black Pepper Sirloin Wrap with Kickin' Chipotle Spread
Mayonnaise, garlic, and adobo sauce create a spicy, smoky spread well suited for these satisfying steak wraps. To warm the tortillas, stack them together, and cover with a few layers of damp paper towels; then microwave at HIGH 1 minute or until the tortillas are soft and pliable.
Recipe by Oxmoor House March 2010
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Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
235 calories; calories from fat%; fat 9.8g; saturated fat 2.4g; mono fat 3.8g; poly fat 1.7g; protein 18.9g; carbohydrates 17.7g; fiber 2.1g; cholesterol 51mg; iron 3.3mg; sodium 759mg; calcium 22mg.