Mayonnaise, garlic, and adobo sauce create a spicy, smoky spread well suited for these satisfying steak wraps. To warm the tortillas, stack them together, and cover with a few layers of damp paper towels; then microwave at HIGH 1 minute or until the tortillas are soft and pliable.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
6 mins
cook:
10 mins
total:
16 mins
Yield:
6 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Sprinkle both sides of steak with black pepper. Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness. Let stand 3 minutes before slicing.

  • While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle Spread evenly over steak. Roll up.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

235 calories; calories from fat%; fat 9.8g; saturated fat 2.4g; mono fat 3.8g; poly fat 1.7g; protein 18.9g; carbohydrates 17.7g; fiber 2.1g; cholesterol 51mg; iron 3.3mg; sodium 759mg; calcium 22mg.