Photo: Randy Mayor; Styling: Melanie J. Clarke
These popovers go well with roast chicken or turkey. Vary them by substituting finely chopped fresh marjoram or thyme for sage.
How to Make It
Step 1
Combine first 4 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.
Step 2
Preheat oven to 375°.
Step 3
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, salt, and pepper, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.
Step 4
Coat 6 popover cups with cooking spray, and brush melted butter evenly among cups to coat. Place the popover cups in a 375° oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve the popovers immediately.
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