Name: Black Pepper-Sage Popovers
Yield: 6 servings (serving size: 1 popover)
Ingredients: 1 cup 2% reduced-fat milk; 1 tablespoon finely chopped fresh sage; 2 large egg whites; 1 large egg; 2 ¾ ounces all-purpose flour (about 2/3 cup); 1 ½ ounces whole wheat flour (about 1/3 cup); ¼ teaspoon salt; .13 teaspoon coarsely ground black pepper; Cooking spray; 2 teaspoons butter, melted

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EllenDeller

07/19/2013

My first popovers, these turned out beautifully. Very eggy tasting and tender. I subbed rosemary for sage and doubled the black pepper, but otherwise followed the instructions exactly. I am excited to make other popover recipes since these were great. Served these with the delicious chicken & stone fruit salad from a later issue.

KayMarie

01/09/2010

This was the FIRST popover recipe I ever made and it was easy and delicious. I didn't have a popover pan and used a muffin/cupcake pan and they came out light and fluffy. It was fool proof. I followed the directions to the letter. Great recipe. My husband and I loved them. I will be making these for years to come.

VAcooking09

03/09/2009

Easy and tasty. Got very positive reviews!

CAcook

01/14/2009

My first time to make popovers and they couldn't have been easier. I made them in muffin pans and cooked for 35 minutes. PERFECT! and delicious! I didn't have sage so I used fresh rosemary. Yummy. I couldn't taste the pepper so next time I would add alittle more. Rave reviews from the husband so I will make again!

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Black Pepper-Sage Popovers

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