Black Pepper-Sage Popovers

Name: Black Pepper-Sage Popovers
Yield: 6 servings (serving size: 1 popover)
Ingredients: 1 cup 2% reduced-fat milk; 1 tablespoon finely chopped fresh sage; 2 large egg whites; 1 large egg; 2 ¾ ounces all-purpose flour (about 2/3 cup); 1 ½ ounces whole wheat flour (about 1/3 cup); ¼ teaspoon salt; ⅛ teaspoon coarsely ground black pepper; Cooking spray; 2 teaspoons butter, melted

4 Ratings
4 Reviews

These popovers go well with roast chicken or turkey. Vary them by substituting finely chopped fresh marjoram or thyme for sage.

By Jean Patterson

Recipe by Cooking Light January 2009

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Credit: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary test

Yield:

6 servings (serving size: 1 popover)

Nutrition Info

Directions

Step 1
Combine first 4 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

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Step 2
Preheat oven to 375°.
Step 3
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, salt, and pepper, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.
Step 4
Coat 6 popover cups with cooking spray, and brush melted butter evenly among cups to coat. Place the popover cups in a 375° oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve the popovers immediately.

Nutrition Facts

Per Serving:

123 calories; fat 3.2g; saturated fat 1.6g; mono fat 0.9g; poly fat 0.3g; protein 6g; carbohydrates 17.6g; fiber 1.2g; cholesterol 42mg; iron 1.1mg; sodium 257mg; calcium 61mg.

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EllenDeller

07/19/2013

My first popovers, these turned out beautifully. Very eggy tasting and tender. I subbed rosemary for sage and doubled the black pepper, but otherwise followed the instructions exactly. I am excited to make other popover recipes since these were great. Served these with the delicious chicken & stone fruit salad from a later issue.

KayMarie

01/09/2010

This was the FIRST popover recipe I ever made and it was easy and delicious. I didn't have a popover pan and used a muffin/cupcake pan and they came out light and fluffy. It was fool proof. I followed the directions to the letter. Great recipe. My husband and I loved them. I will be making these for years to come.

VAcooking09

03/09/2009

Easy and tasty. Got very positive reviews!

CAcook

01/14/2009

My first time to make popovers and they couldn't have been easier. I made them in muffin pans and cooked for 35 minutes. PERFECT! and delicious! I didn't have sage so I used fresh rosemary. Yummy. I couldn't taste the pepper so next time I would add alittle more. Rave reviews from the husband so I will make again!

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Black Pepper-Sage Popovers

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Black Pepper-Sage Popovers

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Black Pepper-Sage Popovers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Black Pepper-Sage Popovers