Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano
This mayonnaise-based pasta salad veers from the traditional with salty Italian ham, nutty asparagus, and a generous grinding of pepper.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
208 calories; fat 7g; saturated fat 1.9g; mono fat 1.8g; poly fat 2.3g; protein 9.3g; carbohydrates 27.9g; fiber 2.5g; cholesterol 15mg; iron 2.5mg; sodium 367mg; calcium 86mg.