Black Pepper and Herb Mashed Potatoes
Mashed potatoes get a flavor boost here with the welcome addition of freshly cracked black pepper and a mixture of flavorful herbs.
Recipe by Cooking Light March 2016
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
180 calories; fat 8g; saturated fat 1.6g; mono fat 5.2g; poly fat 0.9g; protein 4g; carbohydrates 24g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 298mg; calcium 54mg; sugars 3g.