Photo: Ralph Anderson
Yield
6 to 8 appetizer servings

Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.

Wine choice: 1996 Beringer Chardonnay

How to Make It

Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.

Ratings & Reviews

SWinKankakee's Review

SWinKankakee
April 27, 2009
Pleasing to the eye and so easy to make. Very delicious. A keeper!